ACCOMODATION

Three-star congress and wellness Hotel Sorea Máj*** in Liptovský Ján is located at the entrance to Jánska valley and offers rooms with balconies and views of the east and west. You can choose between accommodation in single and double rooms.

Accomodation price – stay only for one night:

A)    person in single room: 36,50 €/night

B)    person in fully occupied double room: 29,50 €/night

C)    person on additional bed: 21,00 €/night

D)    person in double room – extra fee for unoccupied bed: 7,00 €/night

The rate for one person for one night includes:

- 1 x accomodation

- unlimited access to the indoor thermal pool (25 m)

- WiFi internet connection

Accomodation price – from two nights:

A)    person on the bed: 34,70 €/night (single/double room)

B)    person on additional bed: 27,76 €/night

The rate for one person for one night includes:

- 1 x accomodation

- 1 x breakfast (buffet)

- 1 x dinner (buffet)

- unlimited access to the indoor thermal pool (25 m)

- WiFi internet connection

Local tax: 0,60 €/person/night

Room facilities include TV with satellite programs, phone, safe, bathroom, toilet and WiFi connection. The hotel offers additional paid services such as jumping, billiards, sea bath, massages, various kinds of relaxation wraps and many other activities.

For more information:  www.sorea.sk/nizke-tatry/hotel-sorea-maj/

MEALS

Hotel Sorea Máj***, Liptovský Ján
Restaurant, 1^st floor

Breakfast and dinner are served in a buffet style manner with hot and cold dishes.
Lunch is served in a style of a three-course menu.

Breakfast       07:30 – 10:00
Lunch            12:00 – 14:00
Dinner           18:00 – 21:00

Lunch time menu

17. – 20. 10. 2016

Monday, 17 October 2016

Soup: Pea cream soup

Main meal: Woodcutter steak, ½ steamed rice, ½ roasted potatoes, vegetable
*Vegetarian food: Vegetable cutlet
Dessert
 

Tuesday, 18 October 2016

Soup: Chicken broth with noodles
Main meal: Beef sirloin in cream sauce, dumplings
*Vegetarian food: Baked asparagus with mushrooms and cheese, boiled potatoes, vegetable
Dessert
 

Wednesday, 19 October 2016

Soup: Russian borscht
Main meal: Chicken steak with blueberry sauce, ½ steamed rice, ½ french fries, vegetable
*Vegetarian food: Vegetable risotto
Dessert
 

Thursday, 20 October 2016

Soup: Beef broth with Tyrolean dumplings
Main meal: Turkey roll filled with broccoli, cheese and ham, ½ steamed rice, ½ potatoe ducats, vegetable
*Vegetarian food: Pasta with broccoli and cream sauce
Dessert

* Vegetarian food is intended only for participants who have ordered a vegetarian diet in the accommodation booking form.